19
Apr
Chanee – Gibbon (ทุเรียนชะนี)
in Durian
Comments
Description
Chanee is more pungent, softer, more buttery, and stronger in nearly every way than a monthong.
The flesh is often eaten very ripe, when it turns to a gorgeous golden yellow. The riper a chanee gets, the stronger the luscious aroma becomes. The meat turns bitter adding an extra wonderful dimension to the sweetness.
